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Silicone Pastry Brush

  • The Silicone Pastry Brush is used for spreading melted butter, ghee, oil, or glaze on food or to apply on pans, utensils etc.
  • It is also used for spreading juice, butter etc while preparing barbeque and also in baking of breads and pastries.
  • It can withstand temperatures from -40 degrees celcius to 250 degrees celcius. Brush : approx. 230 mm
  • Country of origin : China